Case History: "Isn't there anything I can
do?"
In last month's newsletter a case history involving a
Midlands dairy farmer with organic dust toxic syndrome (ODTS) was presented. This
syndrome presents with flu-like symptoms following respiratory exposure to
moldy grain or hay. After a few days the symptoms resolve spontaneously and there
are no long-term health effects. OTDS is not an allergic response as seen in
farmer's lung disease.
In early October, a MUSC pulmonary specialist
diagnosed farmer's lung disease in a Pee Dee farmer. Over the past several
years the patient has had repeated episodes of flu-like symptoms and dry cough
following exposure to corn dust. The symptoms became worse with each episode. He
now has labored breathing and decreased lung function. The farmer consulted
with Dr. Schuman following the diagnosis. He wanted to know what he could do to
prevent the recurrence of symptoms so that he would be able to continue to farm.
The specialist had recommended that he give up farming.
Dr. Schuman advised the farmer that avoidance was key
to prevention and that further exposure to moldy crops could result in more debilitating
symptoms. Some farmers have been able to return to work by wearing a dust
respirator with high efficiency particulate filters whenever they are exposed
to crop dust. Also, these farmers must ensure that crops are adequately dried
before storage, are stored with less than 20% water content, and are well
ventilated while in storage. The farmer was urged to discuss these options with
his physician.
Farmer's lung, also known as hypersensitivity
pneumonitis or extrinsic allergic alveolitis, is an inflammatory reaction
caused by a cellmediated immune response to moldy crops. It usually occurs four
to six hours after handling a stored crop in a poorly ventilated confined area.
In the acute stage of farmer's lung disease, the patient
will develop fever, chills, malaise, myalgias, dyspnea, and dry cough. Crackles
are heard in the lungs and hypoxemia may be present. Usually pulmonary function
will be reduced and WBC count will be elevated. Chest x-ray may show diffuse
alveolar and interstitial infiltrates.
The symptoms will resolve on their own four to six
days after exposure is stopped. In the chronic stage of the disease, chest
x-ray will show fibrosis and dyspnea, fatigue, and weight loss are common.
"Since this syndrome can be progressive and lead
to a severe restrictive pulmonary disease, farmers at risk should be encouraged
to avoid exposure to contaminated materials."1
1Schenker M et al. Respiratory risks
associated with agriculture. In Cordes DH and Rea DF (eds): State of the art
reviews: Health hazards of farming. Philadelphia, Hanley & Belfus, 1991, p.
422.
MUSC DEPARTMENT OF FAMIILY MEDIICIINE – DIIVIISIION OF PUBLIIC HEALTH AND PUBLIIC SERVIICE
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